The French are known for their excellent dishes. From the preparation to the presentation of the dishes, you can say that French chefs are very meticulous. Below are some of the French dishes that you have to try. Your French experience won't be complete without sampling these two.
Foie gras
Foie gras is a dish made from the duck's or the goose's liver. The duck or goose are especially fattened for this purpose. Usually, the ducks or geese are forced feed with corn. Foie gras is a famous French delicacy. It has a rich, buttery, and delicate taste. The French law declares that "Foie gras belongs to the cultural and gastronomical heritage of France."
Coq au vin
Another popular French dish is coq au vin. This is a French braised chicken cooked with wine, garlic, mushrooms, and lardons. It was said that Coq au vin can be traced back to the time of the ancient Gaul and Julius Caesar. Other accounts state that the recipe dates back to the 16th century. In preparing this dish, the first thing to do is to marinate the chicken in wine, sear it in fa,t and then simmer it until it becomes very tender.
French dishes are really mouth-watering. The variety of ingredients make the dishes really taste good. You can sample these dishes in gourmet restaurants, or you can actually make your own. All you have to do is to follow the instructions in the recipe books. You can also get the recipe for this from online sites specializing in French cuisine.
